There is a cheese I really like the look of – Shropshire Blue – The combination of the annatto orange cheese with the blue veins is quite stunning and looks the part on any cheeseboard. So I though I would make a cheese today that is inspired by the Shropshire, though mine will be a softer and creamier blue.
Also a few differences in the cheese making process
I’ve also been creating two cheeses per 10L recently, a 6L aged one and a 4L fresh one, so this cheese was made with 6L of milk.
I used a new brand of culture – Country Brewer: Flora Danica. This is a lot heavier than the other brand of culture I have been using so the culture weights are much higher. Don’t mind that at all, much easier to weigh out.