Denise has made some lovely “Cheshire Cat” stickers for the cheshire cheese. (The model for the painting was ‘Trampy” a semi domesticated feline visitor who can’t decide if
I was recently reading a “the Little Green Cheesemakers” post in which they had opened up a Pepato cheese after aging it for 17 months. This was pretty relevant to
For one reason or another getting fresh milk has been a bit troubled lately, hence the cheese making slowdown. Buts it’s all sorted now and we are back
Todays cheese is a blue cheese, one of my favourites… Ingredients 10l of non-homogenised fresh milk 0.488g of Flora Danica starter 2 skewer tips (1 drop) of blue
We spoke to the people at the ‘Mudgee Corner Store‘ today – they have an interest in cheesemaking themselves and are thus sympathetic to my needs 🙂 They
One of my interests is cheese making, and to make cheese you need milk. Not just any milk mind you, for cheese making you need fresh, non-homogenised, non-standardised milk
