Cheshire Cheese #2
|Following on from Cheshire Cheese #1. The cheese has progressed nicely. it has been pressed for two days then allowed to dry. Now it’s time to wax it.
![Cheshire Cheese - Dried and ready for waxing](http://www.yarrawonga.org/wp-content/uploads/2015/06/Cheshire_Cheese-dried_and_ready_for_waxing-450x348.jpg)
![Cheshire Cheese - Being waxed](http://www.yarrawonga.org/wp-content/uploads/2015/06/Cheshire_Cheese-being_waxed-450x354.jpg)
![Cheshire Cheese - Waxed and in the cheese cave](http://www.yarrawonga.org/wp-content/uploads/2015/06/Cheshire_Cheese-waxed_and_in_the_cheese_cave-450x221.jpg)
One Comment
Following on from Cheshire Cheese #1. The cheese has progressed nicely. it has been pressed for two days then allowed to dry. Now it’s time to wax it.
Cooking, wildlide, Technology..(as far as country livin’s concerned)……..! Life at Yarrawonga looks just lovely and an informative read 🙂