Month: April 2015

Blue Vein #2

The Blue Vein cheese is now 1/4 of the way through its ageing (11 days to be precise). It’s developed a nice blue fuzz all over it’s surface.
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Blue Vein #1

Todays cheese is a blue cheese, one of my favourites… Ingredients 10l of non-homogenised fresh milk 0.488g of Flora Danica starter 2 skewer tips (1 drop) of blue
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