Bacon #3

Well the bacon worked out just fine.

Bacon - cooling down ofter being smoked.
Bacon – cooling down ofter being smoked.

 

Bacon - sliced and ready to be fried.
Bacon – sliced and ready to be fried.

 

Bacon - ready to eat. Thanks Merilyn for the eggs!
Bacon – ready to eat. Thanks Merilyn for the eggs!

I think next time I’ll try a “Canadian” bacon -which is just the loin without any fat or skin. That would be as close as you can get to healthy Bacon 🙂